Biltong (not for observing hindi forum users)

Take out your frustrations here. Be a bigot. Be a jerk. No one cares as long as you keep it here. Restrictions: no pornographic images, movies, attachments. Everything else goes.
User avatar
Paddles
CF Senior
CF Senior
Posts: 3265
Joined: Tue Sep 15, 2015 9:31 am
Cash on hand: Locked
Bank: Locked
Reputation: 0

Biltong (not for observing hindi forum users)

Postby Paddles » Wed Mar 22, 2017 5:25 am

I love biltong. I use a dehydrator and am able to make biltong of a bought standard, if not better, my only issue is with the cutting of it. I end up using a knife and eating it chunky but I would prefer thinly sliced, but I don't have a modified skill saw that the shops use.

Has anyone mastered the making of chillibites, the chip version of biltong with a dehydrator? I am getting close and I think the issue that plagues me is my inability to slice thinly (don't have a bacon/ham slicer) and consistently as my blitong strips would of a good standard.

I am happy to share recipes. I regularly try different things, and have even made sirloin biltong
If any moderator or administrator is able to add Going South to my foe list, I would greatly appreciate it.